5 Surprising Uses For Unflavored Gelatin In The Kitchen And The Home

Gelatin is mainly known as the key component of making jello and gummies. But did you know that unflavored gelatin has more uses than just that? Gelatin is great for hair, nail, and skin growth and is even healthy for your body. They can be incorporated into many other dishes or components in our kitchen and home.

So if you are looking to use unflavored gelatin in something more than just jello and gummies, you have come to the right place! Given below are 5 uses of gelatin in your daily life and how it is beneficial for us.

Benefits of Gelatin

• Gelatin is excellent for digestion. It contains glutamic acid that can help form a healthy mucosal lining in our stomach, inducing digestion.
• Gelatin also contains lysine, which is great for strengthening bones. It helps our body absorb calcium, thus making our bones stronger and reducing the chances of osteoporosis.
• Gelatin capsules are great for hair. While there are mixed reviews regarding this, many studies did find a significant rise in hair length in those taking regular gelatin capsules.

If you are thinking of including gelatin in your daily diet for the above benefits, here are five ways to do it.

5 Surprising Uses For Unflavored Gelatin In The Kitchen And The Home

• Add Unflavored Gelatin to Your Butter Coffee, Tea, and Butter Tea

Are you are a tea or coffee lover who’s constantly looking for ways to improve and elevate the taste of your favorite beverage? If yes, then we’re here to tell you that using unflavored gelatin is the way to go.

Using just a tablespoon of gelatin in your beverage can elevate its taste to new levels. While you can incorporate it traditionally by adding gelatin to water, letting it dissolve, and then pouring your tea or coffee, you can also blend it all in a blender. This helps you to digest gelatin better.

• Fortify Warm and Cold Smoothies

You can add gelatin to both your warm and cold smoothies. While adding unflavored gelatin to warm smoothies has been adopted for many years now, it has recently been discovered that they work great with cold smoothies as well. You will face no noticeable difference in texture or taste as long as you use unflavored gelatin.

Expect to get a thick, cool smoothie that will help you soothe your digestive system as well as your throat while also cooling oxalates. Thus, it is a great hack for those looking for a healthy yet tasty smoothie recipe to include in their weight loss regime.

• Use It In Your Bone Broth

If you are trying to seek a healthy lifestyle, then you must’ve been advised to have bone broth. But making bone broth is much more complex than it seems. While it might look like just an easy addition of ingredients, boiling them, and getting a good broth, it is much more complex than that. Making a bone broth for the first time might yield unfavorable results.

This can easily be avoided by adding unflavored gelatin to your broth. Use just one tablespoon of gelatin in ½ inch of room temperature or cold water, let it dissolve, and then add a little more water with piping hot bone broth. Thus, you have a delicious bone broth with all the goodness of a broth along with the health benefits of gelatin.

• Use It In Baking

The use of unflavored gelatin in baked goods has been discovered some years back, and chefs have been swearing by it ever since. This is the perfect substitute for eggs in many baked products – it binds all vegetables, meat, and others perfectly. Even bakers substitute eggs with gelatin at times. It gives cakes and pastries a lovely fluffy yet sticky texture, perfect for those looking for a dense dessert.

Recipes that require too much egg can also be substituted with a few eggs and a little bit of unflavored gelatin to avoid an extremely eggy taste and texture.

• Use It In Ice Cream

Unflavored gelatin is a blessing to ice cream makers. Making ice cream is a tricky business, especially if you are making it at home without the help of any industrial cooking equipment. If you are looking for a smooth, creamy texture in your ice cream, just 1-2 teaspoons of unflavored gelatin can achieve that quite easily.

If you are using milk or any other liquid in your ice cream, add 2 tablespoons of gelatin to ¼ cup of said liquid, warm it up to dissolve completely, and then mix it with your other ingredients as your recipe demands.

Conclusion

Thus to conclude, we can say that gelatin is more versatile than it gets credit for. You can easily substitute certain products with unflavored gelatin and get good use out of them in daily life. We hope the above article helps you learn about new and better ways of using gelatin in everyday life.