Don’t Forget to Include the Wedding Cake in Your Budget

Selecting a straightforward cake design might significantly reduce the price tag from the patisserie. The cake ingredients aren’t what drives up the cost of a wedding or anniversary cake, as we all know. The time and effort put into making a cake with a simple design is typically less, therefore you should expect to pay less for it. As luck would have it, even the most basic cakes can look stunning. Most of the cost of a designer cake goes into the labor-intensive design elements like edible artwork, piping, and construction. Another option is to place a cake order online with a local bakery for the wedding cake.

There are a few factors to think about when budgeting for your wedding cake:

• The level of detail and sophistication with which you’d like your cake to be decorated. The more artistic skill is needed to make the cake, the higher the price will be. Cakes with sugar flowers on them are an excellent example of this because they take a lot of time and skill to make.
• You need/want how many tiers? It seems obvious, but the bigger the cake, the more it will cost.
• Some dietary restrictions, such those requiring the use of gluten-free flour or low-carb sweeteners for people with diabetes, can considerably increase the cost of a dish.

Inquire as to whether or not a sheet cake is discounted at your preferred bakery.

If you don’t want to serve your guests the tiered cake, you can ask the bakery to make a little cutting cake and serve the rest of the visitors slices of sheet cake in the same flavour. It’s not true that all bakeries provide discounted sheet cake prices, but it never hurts to inquire.

For the same reason, it’s best to err on the side of caution when placing cake orders.

Cut back on the cakes

Bake a dessert that can satisfy at least half of your guests. For the most part, that’s all you’ll require. When the bride and groom cut their wedding cake, they usually have a lot of extra to take home. Some visitors may decline cake or leave the party early for other reasons.

Opt for slimmer slices

Naturally, your dollar will go further if you cut the cake into smaller pieces. Don’t be shy about asking for a whole slice of cake in addition to the half or three-quarters slice you were given for the sake of comparison. It’s a safe bet that some couples will cut costs by opting for thinner slices, especially if they’re creating an entirely new dessert menu.

Go for cupcakes

A basic cupcake tower is the most cost-effective option because it eliminates the need for costly decorating, as well as the cost of cutting and serving, for these easily transportable treats. Most future Mrs. will still buy their wedding cake, or at least the top layer of their cupcake tower, online.

Bite-sized cakes

Miniature cakes are a great option for a wedding dessert when trying to find a replacement for the traditional wedding cake. They’re miniature cakes perfect for sharing or giving as gifts. One of the biggest concerns in the wedding industry is food waste, and little cakes are perfect because you can purchase them by the number.

Phone a friend

Get some baking-loving friends to help you out. If you know for sure that you’ll be pleased with the outcome, they’re a great option for an expensive bakery. You can offer compensation, but even if they accept, you’ll still likely save money compared to hiring an expert. They’ll be adding a special something, too: love.

Keep it simple

If you’re feeling bold, go with a simple white cake and dress it up with your wedding flowers. There is a correlation between cake flavour and pricing. Particularly if you’re making a cake or filling with nuts, exotic fruits, or other ingredients like pralines or dacquoise, you’ll want to be careful. Choose traditional tastes that are often a popular favourite to help keep costs down. The sugar blooms should be omitted. Making sugar flowers for cake decoration is time-consuming and expensive.

Floral finish for your wedding cakes

One of the most beautiful and cost-efficient methods to decorate your wedding cake is using flowers. As there are so many floral options to consider, you are only limited by your own creativity. If you’re planning a vintage or country wedding, a sponge decorated with wildflowers is the perfect accessory. Decorate the cake stand or the cake itself with a few of your favourite blooms to carry the day’s theme from beginning to end. Edible flowers, such as basil blossoms, carnations, and alliums, may be purchased via an online cake delivery in Mohali, and they offer a beautiful, botanical touch to any cake.

It’s important to tone down the industry’s priciest wedding cake trends while keeping the priciest trends in mind. Firstly, there is the element of time. The cake should not have any extra flowers or decorations on top. A colourful ribbon is all you need to dress up a plain cake. Next, no fillings, as that takes more time and money. Last but not least, make sure there is enough cake for everyone by ordering a size that is exactly equal to the number of attendees.